 |
|
Cut |
Price
/ lb. |
|
Ground Hamburger (1 lb. -- 90% Lean) |
$4.50 |
|
Hamburger Patties (4 - 1/3 lb 1.33 lbs) |
$5.27 |
|
Bacon Wrapped Fillets (Approximately 6-8 oz per steak) |
$28.89 |
|
KC Strip Steak (Approximately 12-16 oz per steak) |
$16.89 |
|
Ribeye Steak (Approximately 12-16 oz per steak) |
$16.89 |
|
T-Bone Steak (Approximately 20-28 oz per steak) |
$16.89 |
|
Sirloin Steak (Approximately 12-14 oz per steak) |
$12.89 |
|
Flat Iron Steak (Approximately 11-14 oz per steak) |
$14.89 |
|
Flank Steak (Approximately 10-14 oz per steak) |
$9.89 |
|
Skirt Steak (Approximately XX oz per steak) |
$9.89 |
|
Round Steak (Approximately 2-3 lbs per steak) |
$5.39 |
|
Minute Steak (Approximately 10-14 oz per steak) |
$5.89 |
|
Beef Kabob Meat (1 lb package) |
$7.00 |
|
BBQ Beef (Approximately 1 lb package) |
$7.50 |
|
Stew Meat (Approximately 1 lb package) |
$6.00 |
|
Tenderized Meat (Approximately 1 lb package) |
$5.89 |
|
Sirloin Tip Roast (Approximately 2-3 lb roast) |
$6.09 |
|
Rump Roast (Approximately 2-3 lb roast) |
$6.09 |
|
Chuck Roast (Approximately 2-3 lb roast) |
$5.09 |
|
Arm Roast (Approximately 2-3 lb roast) |
$5.09 |
|
Short Ribs (Approximately 1 lb packages) |
$5.09 |
|
Beef Brisket (Approximately 3-4 lbs cut) |
$5.99 |
|
Liver (per lb.) |
$3.49 |
|
Soup Bones |
$2.75 |
|
Beef Jerkey (4 oz packages) |
$7.50 |
|
Beef Sticks (8 oz packages) |
$7.50 |